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Byron Ayanaglu
 Byron Ayanoglu is a restaurant critic, food writer, and novelist.
About The New Vegetarian Gourmet
Fabulous vegetarian dishes for healthy eating.
This book of tasty vegetable recipes is for anyone who enjoys good eating. With 125 Best Vegetarian Recipes, any cook can create fast and easy magic in the kitchen. Featuring exquisite yet simple recipes, this book is a guide to enjoying all the benefits of mouthwatering vegetarian meals.
A few of the innovative combinations of flavors and textures included are:
- Insalata Caprese
- Avocado Soup with Fried Tortillas and Salsa
- Asian Spring Rolls
- Vegetable Goat Cheese Pie with an Olive Oil Crust Dome
- Leek-Potato-Lentil Pie
- Rapini with Balsamic Vinegar
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