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Jan Main
 Jan Main is a professional home economist and caterer who has been teaching and writing about food for the past two decades. She is the author of The Lactose Free Family Cookbook.
About The Best Freezer Cookbook
A cookbook that combines over 100 freezer related recipes with everything you need to know to get the most from a freezer: techniques for freezing all types of food, as well as information on monthly meal planning and holiday entertaining.
Here you'll find comprehensive reference to the various techniques for freezing fruits, vegetables, meats, poultry, fish and seafood. In addition, the book provides over 100 recipes - including appetizers, soups, main meals, side dishes and desserts - all specially selected to give the best possible results when frozen. Each section is designed to help you get the maximum benefit from your freezer, with helpful suggestions for easy entertaining, meal planning, simple heat-and-eat dishes for busy weeknights, and freezing baked goods. And, of course, no freezer cookbook would be complete without recipes for homemade ice cream! |
