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Judith Finlayson
 Judith Finlayson is a journalist and author with a life-long love of cooking. She began her career writing feature food articles, reviewing restaurants and developing recipes for magazines. This is the second slow cooker book she has written which integrates a wide range of cooking influences into an eclectic collection of recipes.
About The 150 Best Slow Cooker Recipes
Slow Cookers are the ideal appliance for today's lifestyle because they make meal preparation so manageable. An indispensable assistant, a slow cooker will help you prepare delicious food that requires a minimum of attention, while ensuring a maximum of success. But the recipes are key. In The 150 Best Slow Cooker Recipes, you'll find superb recipes that will exceed your expectations for not only preparing everyday meals, but also for entertaining -- from casual Friday nights to even the most challenging special occasions,
Everyone wants food that is easy and flavorful, whether it's an old favorite that evokes fond memories such as Classic Boeuf Bourguignon, Shepherd's Pie with Creamy Corn Filling or Pineapple Upside-Down Spice Cake. New taste sensations that reflect today's globalized world can be found in Pumpkin Soup with Shrimp and Lime, Stuffed Pot Roast in Cumin-Flavored Gravy or Thai-Style Coconut Flan. Old standards or new classics, The 150 Best Slow Cooker Recipes has an abundance of appetizing and dependable recipes.
About Delicious and Dependable Slow Cooker Recipes
In Delicious and Dependable Slow Cooker Recipes, you will discover mouthwatering recipes that allow you to create outstanding meals with a minimum of effort. This extensive collection of over 175 recipes contains a wide range of dishes from starters to soups, beef to seafood, and even desserts. Whether you're serving a weekday meal to your family or entertaining special guests, there's a recipe here to delight and satisfy everyone.
Here are just some of the delicious and dependable recipes you can enjoy: Spicy Artichoke Dip, Peppercorn Pâté, Creamy Corn Chowder, Mulligatawny Soup, Classic Beef Stew, Sauerbraten, Saucy Pork Chops with Cranberries, Chicken in Onion Buttermilk Gravy, Mussels in Lemongrass Tomato Broth, Turkey and Sausage Chili, Tomato Mushroom Lasagna, Cider Baked Beans, Hot Breakfast Cereals, Double Chocolate Raspberry Cheesecake, Apricot Almond Pudding.
About The Convenience Cook
Create sensational family meals that taste like they were made from scratch, yet actually use convenience foods -- canned, frozen, bagged, boxed, or from a jar. For soul-satisfying weekday meals to decadent desserts, all you need are common and convenient supermarket ingredients. With the 125 recipes in The Convenience Cook, managing mealtime has never been easier.
Take a can of salmon and create an inspired Thai-Style Curry, simply by adding some coconut milk and a few pantry ingredients. Create an Easy Shepherd's Pie by using convenience foods like ground beef, canned beef broth and frozen hash brown potatoes. A dozen recipes use one of the most commonly available convenience foods: chicken. When kids need a quick treat, simply unwrap the crescent roll dough, add some applesauce, dried cranberries, a little sugar and cinnamon and presto! you have an easy and delicious Apple Cranberry Pan Dowdy.
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