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Robert Rose
 Robert Rose publishes bestselling cookbooks of all types, cooking reference titles, and books on health.
About The Best Low-carb Cookbook
An outstanding collection of more than 475 low carb recipes.
Delicious food that is easy to prepare and follows the low carb philosophy is the key to low-carb diets. After the initial delight of consuming previously forbidden foods, like meat and cheese, recipes that are interesting and flavorful are crucial to staying on a low carb diet.
With more than 475 recipes to choose from, The Best Low-carb Cookbook provides literally a different dish to have every day for the next year, such as:
- Mushroom Sun-Dried Tomato Cheese Pate
- Seafood Garlic Antipasto
- Chicken Salad with Tarragon and Pecans
- Mussels with Sweet Bell Peppers and Garlic
- Curried Red Pepper Chicken
- Oriental Beef Bundles in Lettuce
- Bistecca alla Florentine
- Company Pork Roast with Fruit Stuffing.
About Beans, Lentil and Tofu Gourmet
We are all aware that beans, lentils and tofu are sound basics for a healthy diet. But whatever the virtues of the food, to many of us it sounds boring and lacking in flavor. Beans, Lentil and Tofu Gourmet will introduce you to recipes that are not only healthy but also satisfyingly delicious.
Imagine fabulous bean recipes like 'Romano Bean Stew,' 'Buttered Beans with Red Peppers,' and 'Massimo's Shrimp and Beans.' These recipes are inventive, nutritious, and above all mouthwatering. The appealing variety of recipes could have you eating legumes every night. In Beans, Lentil and Tofu Gourmet you will also find appetizing lentil recipes like, 'Lentil with Saffron Scented Meat' and 'Lentil Soup Italian Style.' Any qualms you may have ever had about tofu, will be dispelled with these tofu recipes. 'Pea Tops with Pancetta' and 'Tofu, Braised Roasted Pork with Tofu and Green Onions,' and 'Curry Fried Tofu Soup with Vegetables and Udon Noodles' are recipes that are sure to please even the most tofu resistant palette.
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